If you are wondering about getting the answer to ‘How to Make Cookies’ (วิธี ทำ คุ๊กกี้, which is the term in Thai), There are a few tricks to making these cookies. Number one: Instead of using chips, use a mixture of milk, semisweet, and dark chocolate chunks. Allowing the dough to rest overnight or longer for a more nuanced, toffee-like flavor is the second choice. Finally, to ensure even-sized cookies, use an ice cream scooper. That’s what there is to it! The result is a cookie that is textured on the outside and fluffy and gooey on the inside, thanks to these minor adjustments.
Ingredients to Be Used
- 100g sugar (granulated)
- 165g brown sugar, packed
- A pinch of salt
- Melted 115g cups unsalted butter
- A single egg
- 1 teaspoon Vanilla extract
- 155g flour (all-purpose)
- Half tablespoon baking soda
- 110g chocolate chunks (milk or semisweet)
- 110g dark chocolate chunks
How to Prepare Cookies
Whisk together the salt, sugars, and butter in an outsized mixing bowl until a smooth paste develops. Then whisk in the egg and vanilla extract, continuing to whisk until light ribbons slip off the whisk and last for a few moments before slipping back into the mixture. Next, Sieve in the flour and baking soda, then use a spatula to fold the blend together (Be cautious not to over mix, which would cause the flour to toughen, causing in cackler cookies).
It is important to chill the dough for at least 30 minutes after folding in the chocolate chunks. Chill the dough overnight for a more intense toffee-like taste and deeper color. The taste of the dough can become more complex as it rests. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Use parchment paper, line a baking sheet. Using an ice cream measure, scoop the dough onto a parchment paper-lined baking paper, leaving at least 10 cm between cookies and 5 cm between the pan’s boundaries to permit the cookies to extent evenly.
Make sure of the timings. Bake for 12-15 minutes, or until the edges begin to brown slightly. Set aside to cool fully before serving. Once it cools down, enjoy eating.
Hence, many people are keeping asking about how to make cookies but, as you saw, in reality, it is very simple to make cookies. Just a little patience and practice can make you perfect at it.